Se diseÃ±aron 3 formulaciones preliminares de tabletas y se estudiÃ³ en todos los casos la calidad de los granulados y de las tabletas. Se estudiaron posibles interacciones en mezclas binarias del extracto blando con los excipientes en relaciÃ³n 1:3 que puedan afectar la cantidad de polifenoles en la mezcla a temperaturas 30, 45 y 60 Â✬. Preformulation of tablets from Tamarindus indica L.ĭirectory of Open Access Journals (Sweden)įull Text Available Se realizÃ³ un estudio de preformulaciÃ³n de tabletas partiendo del extracto blando de las hojas de la especie Tamarindus indica L.

PreformulaciÃ³n de tabletas de Tamarindus indica L. Then methanol was vapored and citric acid was determinated by spectrophotometric. Separation of citric acid from tamarind was done by extraction with methanol as solvent. Principle of Reaction was oxidation citric acid become acetone, then bromide compound was ready become penta bromoacetone, which was determinated by spectrophotometric with wave length 520 nm. Pemisahan Dan Penentuan Kadar Asam Sitrat Dari Buah Asam Jawa ( Tamarindus Indica.L)ĭetermination of citric acid in the flesh of tamarind ( Tamarindus Indica Linn) by spectrophotometric had been carried out. Extract of the seed coat of Tamarindus indica inhibits nitric oxide. crude and inefficient due to poor handling and lack of storage facilities. The fruit pulp is used for seasoning, as a food component and in juices. While some of the other metals are actually of high nutritional values. POTENTIALS OF TAMARINDUS INDICA ( Linn) IN JAM.

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